Tuesday, May 15, 2018

Biosphere 2 & Saguaro National Park

Patagonia Lake State Park, Nogales, AZ

The first outing of the day was visiting Biosphere 2.  Built in the late 1980’s it was created to study and research self-sustaining space-colonization. It’s planet earth’s largest closed ecological system. 1n 1991, 8 scientists lived in it for two years. They were sealed off from the outside world, grew their own food, nurtured different habitats to produce oxygen and ran a series of experiments.  Even though they made it 2 years it was considered an epic financial and scientific failure. (That’s my editorial comment). It cost $150 million to build, encompasses 3.14 acres and included several biomes as well as the technosphere - which is the technology to make the whole thing work. 











We’ve done countless tours over the years, but our guide, Jason, was one of the best. He definitely knew his stuff.  The University of Arizona now operates the biosphere. The tour was focused on the ecology,  technology and current research in the biosphere and hardly anything was mentioned about the human part of the experiment. We toured the 5 biomes; rainforest, desert, savannah, ocean and mangrove.  Hopefully the pics showcase each one of these biomes.













We also toured the belly of the beast and went underground to see all the technology it takes to run this baby including the air flow system, heating and cooling, water management and “lungs”.  The lung part was definitely my favorite.  “As the air inside the facility expanded it would flow through underground tunnels into the lungs. Each lung contained a large weight hanging from a rubber sheet; as the air expanded during the day the increased pressure would raise the weight into the air. In the evening, as the air cooled, the weight would pull the rubber sheet back down and push air back into the facility, thereby equalising any pressure difference as it appeared.”  The rubber sheet weighs 10 tons and the weight is a large aluminum disc.  








The tour took a good 2 hours.  UofA is continuing to do some interesting experiments, mainly focused around microbes and climate change. I am most fascinated by the human side of the original experiment and definitely want to read more about the 8 scientists’ experience. My understanding is that there was a lot of fighting, it didn’t end well and some suffered from PTSD and depression.  Oh, and for those wondering what Biosphere 1 is...it’s planet earth, where we currently reside.  













After a picnic lunch in the van, we headed toward Saguaro (pronounced Sa-WAH-row) National Park East. Our plan was to bike the 8 mile loop.  Best laid plans.  We got there about 1ish and it was in the 90’s with the sun blazing down.  The ranger discouraged us from biking the route so instead we drove it. 












Honestly, I was underwhelmed.  Almost all of the saguaro are gone.  Pictures from 1936, when the Park was made into a National Monument, showed a much more abundant cacti forest.  We saw more saguaro driving the backroads yesterday than at the National Park.  I think Anza-Borrego State Park has a better showing of a cacti forest, albeit without any saguaro.  So where have the saguaro gone?  Turns out freezing temperatures for more than 20 hours kills them.  There were several major freezes in the 1960’s.













I did enjoy learning specific things about the saguaro. Ned and I noticed yesterday birds nesting, with a hole, in a saguaro.  Just like a bird house.We thought that was cool, but didn’t know if we were just imagining that.  Turns out a woodpecker drills the initial hole, then other birds use it for nesting when the woodpecker is done. Also, who knew a saguaro had a skeleton of wooden ribs?   They also live for over a hundred and fifty years.  Here’s a  really interesting display that shows the insides of a saguaro.















Tonight we are camped at Patagonia Lake State Park.  We managed to grab a sweet spot right on the lake.  First thing we did was cool off.  Ned took the temperature of the water of this mountain lake. It was 67 degrees.  We thought of it as training for the cold springs. 

Monday, May 14, 2018

Music of the World

Picacho Peak State Park, AZ



We enjoyed the beauty of the desert this morning.  It was quiet and still with the occasional sounds of doves.  We were also entertained by quail and bunnies scurrying thru our campsite.  Last night the coyotes put on quite the concert, howling to each other. It’s early in the season so there are some flowers still in bloom. Just love the sights and sounds of the desert. 



















One of our rules of the road is to take two lane highways or back roads whenever possible. This usually takes a bit more time, but the journey is worth it.  Today this took us well off the beaten path. Once we crossed over the Colorado River most of our scenery consisted of blooming Saguaro cacti with a backdrop of jagged mountains.  

















Our big outing for the day was visiting the Musical Instrument Museum in Phoenix. We spent almost 4 hours here!  It was amazing, if not overwhelming.  There are over 10,000 instruments displayed. It is very cleverly divided into different regions of the world, Asia, Latin America, Europe, Caribbean, The Oceanas, etc. I believe almost every country of the world is represented!!  
















We were given headsets and as you walk up to the flat screen display, the headset automatically begins playing a selection of music. There was every single kind of instrument you can imagine and then some.  Nose flutes?  Who knew.  















Because music and dance are so closely intertwined many of the displays also showcased elaborate costumes. I think this was one of my favorite features. 




















There were also rooms that had the music divided by genres, such as jazz, folk, country, and other obscure categories I had never heard and instruments we had never seen before. So fun to hear what they sounded like filmed in their native environment.  




















We really enjoyed the experimentation room where we got to play all kinds of instruments.  We beat on drums, strummed exotic harps, banged gongs, and tested out the ethereal theremin (as featured in The Beach Boys, Good Vibrations). 



















We spent so long at the museum we pulled into our campground at dusk.  We are camped at the base of Picacho Peak.  Here’s a shot of our site this evening looking out over the valley.  A nice quiet ending to a music filled day.  


Sunday, May 13, 2018

Heading Out on Our Own

Black Rock Canyon Campround, Joshua Tree National Park



We enjoyed a slow moving Sunday morning under blue skies and warmer weather.  Josh started to lead us in a yoga morning stretch on the beach, but Marlina and I eventually went rogue and just began doing our own thing.  Sorry Josh we really do appreciate your enthusiasm and technique.  We reluctantly said our goodbyes mid day and Ned and I headed out solo for our adventure.  










As we headed over the mountains on our way into the desert I said to Ned, “Hurray, that should be the last of the cold or fog we should experience for the rest of the trip!  I’m putting away my sweatshirts and coats and only living in shorts, flip flops and bathing suits from now on.”   Well, the gods smiled down on me and laughed.  We had heard about a small town called Oak Glen and thought it would be fun to stop there and walk around.  By the time we reached it the only thing we saw was thick fog and temperatures plunging to the 50’s.














Oak Glen is touted as being a scenic loop of cherry and apple orchards, much like Apple Hill outside of Placerville.  Because we literally couldn’t see, we decided to pull into an apple farm restaurant and have a late lunch.  If we believe the signs, one can walk around a 14 acre village dotted with crafts and other folksy items.  We settled on admiring the kitschy displays thru the windows as Ned ate the biggest chicken pot pie I have ever seen!  Apparently, if you can eat everything on your plate seconds are free.  Neither of us found out if that was true.  














They are also famous for their mile high apple pies made with 5 pounds of apples.  We didn’t bite.  















By the time we left the restaurant the fog had lifted and the sun had begun to burn thru. The drive back down into the valley was amazing. We couldn’t believe we had missed so many apple orchards, bucolic farms and gorgeous flowers.  Just love this poppy field we came upon.





















We finally made it Joshua Tree National Park about 4ish and thoroughly enjoyed the temperature in the high 70’s.  I’m not going to say a word if I’m enjoying the warmer weather just in case the sun god is listening in. 

Saturday, May 12, 2018

Beach Time

Doheny State Park, Dana Point, CA



After a breakfast at the campsite and a group morning walk my mission was to get us upgraded to a premium site on the beach. The rangers informed us there was a lottery system at high noon for a few of the campsites that opened up.  Ned and I, with about 15 other people, showed up to take our chances.  As luck would have it, because we had already paid for the night I got first pick! So, dreams do come true and we had an epic campsite right on the beach. 
















For Mother’s Day Josh got me a “washer toss” game.  The early afternoon was spent honing our toss skills. Mimosas definitely helped improve my game. For the record, Marlina has a killer toss.  Josh and Marlina were thinking about getting in some surfing, so Ned checked the water temp with his trusty infra-red thermometer. Yikes, 59 degrees!  



















Of course, that didn’t stop the kids from surfing!  Marlina’s parents, Beverly and Joe, joined us for the rest of the day. We had a great time watching the kids surf.  So fun to be steps from the water, especially since the sun came out and the winds died down. 





















The rest of the afternoon was spent playing games, telling stories and getting in a nap under the sun.  Joe has a contagious laugh and is a very enthusiastic story teller. Beverly is very sweet and put up with all our shenanigans. 




















Josh and Marlina made the moms dinner  The menu consisted of chili and cornbread made entirely in a Dutch oven.  It was unbelievably tasty. 
Here’s some before and after pics of the meal getting made. For the win, Marlina has the best wine glass. 




















Such a memorable Mother’s Day weekend.   I’m feeling very blessed.  

Friday, May 11, 2018

And We’re Off - The Cold Springs Tour

Doheny State Park, Dana Point,  CA

This is our tenth trip across the US. We’ve explored over 30 National Parks, camped in every state but Alaska and Hawaii, driven iconic roads from Route 66 to the Natchez Trace, biked hundreds of miles on RailsforTrails and swam in rivers, lakes, oceans and hot springs. We wondered what could we explore next that’s a little off the beaten path.  Well, why not cold springs?  Wait, what? Yep,  places where millions of gallons of crystal clear cold water bubble up and create amazingly blue swimming holes, some filled with wildlife. Thus, this trip we are calling the Cold Springs Tour.  Florida has the highest concentration of springs in the world, with over 900.  Texas also has an abundance of these amazing springs. Of course we’ll also continue to eat our way across the USA sampling the local fare and visiting other bean to bar chocolate makers. Oh, one thing I forgot to mention.  The temperature of cold springs vary between 50 and 70 degrees - so pray for warm weather. Adventurous sure, sadistic possibly. 


We started our trip visiting Ned’s sisters in Pacifica and Arroyo Grande. Nothing helps you transition more from the hectic world of chocolate making to vacation than a warm send off from the sisters. After enjoying several days of visiting, playing with great nephews, imbibing in too much good food and lots of laughs our first night of camping is finally here. 


















Southern California beach camping at its finest. It’s a bit misty and cool, but heck I’ll take it!  Nothing a good glass of Zin won’t fix.  It’s our reward for making it thru the “belly of the beast”, i.e. Los Angeles traffic. 






















While this camping spot is far from remote or exotic it does come with two incredible great features, Josh and Marlina!  The kids made it to the campsite around 8:30. We got caught up over burgers and beers and took a late night stroll along the beach.  What a perfect way to kick off our road trip.  

Tuesday, July 4, 2017

Our Journey - one second a day

Home Sweet Home

 

Thanks everyone for coming along on this journey with us. 17 states, over 9,000 miles, two countries and 50 days on the road.

We made a "one second a day" video to capture our trip. Click on link below to watch.

https://youtu.be/jyPTxeyLHzg

Any suggestions on where we should go next year?

 

Saturday, July 1, 2017

Freeway Blues

Polly's B&B, Arroyo Grande, CA

 

We rode bikes from Josh's house and met up with Marlina for breakfast. Love the different neighborhoods in San Diego and tons of unique restaurants. This restaurant specialized in breakfast burritos.

Marlina was leaving today for a family vacation in Europe. Au revoir Marlina, enjoy!

We thought it would only take us 5 hours to get from San Diego to Arroyo Grande. Well not on a holiday weekend. More than 7 hours later we finally made it. Oy! I think we're somewhere in this picture.

We're so used to only driving backroads we forgot what it was like driving on the interstate.

 

 

Yes, we made it just in time for dinner.

Had a great time with Ned's family. Of course the highlight is always seeing our 3 great-nephews. Looking forward to spending time with them the next couple of days.

 

 

Eastern Sierras with Leila and Mike

Walker Ranch Recreation Area & Benton Hot Springs, We spent the last 4 days going off grid and exploring some unique areas around the hi...